Apple Cake for Tuesday Sharing 9-21-2010

I don't remember who I got this recipe from. It was probably from my Dad's mom (Farmor in Swedish). She lived near us and we got to see her often. My Mormor and Morfar (my Mom's parents) lived in Sweden and I only got to see them 2 times, when I was 3 and 16 years old. My Farmor was an amazing cook. I would love to watch and help her cook and then share it with other family members. I remember I was always praised if I ever helped Farmor out. I was very close to her till she died at age 84 (just shy of 85) in 1990. I was 28 at the time and glad I had her for that long.

APPLE CAKE

INGREDIENTS:

1 cube butter

2 cups sugar

2 cups flour and 3/4 tsp baking powder

2 eggs

3 apples sliced with 1 tsp. cinnamon and 1 cup sugar

PREHEAT Oven for 400 degrees F

First slice the apples and soak in the cinnamon and sugar (that was mixed together)

Mix flour and baking soda together, put bowl aside.

Then mix the sugar and butter together till smooth. Add two eggs, one at a time.

Add flour and baking soda mixture slowly.

Pour into a loaf pan/meatloaf pan

Put in the apple slices. You will need to keep on pushing them in to make them all fit. Then pour the left over the cinnamon on top.

Bake for about 40 minutes.

Picture this with apples stuffed in it.
Serve with whip cream, vanilla pudding mixed with whip cream, or ice cream.

This is easy and sooo soo yummy!

Picture this with tons of apple slices sticking out.